Beyond The Menu A Restaurant Start-up Guide | Ravi Wazir |
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Do you dream of starting your own restaurant or café some day? Here’s your no-nonsense roadmap to becoming a restaurateur.
Venturing into the restaurant business is a popular choice today, yet few new eateries survive. It’s important to discover how to manage business risks and make well-informed choices for your restaurant start-up before you go live.
Beyond the Menu: A Restaurant Start-Up Guide is packed with information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower, and operational issues. Top business consultant Ravi Wazir shares proven techniques and strategies honed by hospitality professionals over decades.
| Product Name | Beyond The Menu A Restaurant Start-up Guide | Ravi Wazir | |
|---|---|
| ISBN / Product Code | 9788119792832 |
| Author | Ravi Wazir |
| Display Weight | 274g |
| Publisher | Jaico Books |
| HSN Code | 4901 |
| Company Details | Published by Jaico Publishing House , Address:New by Pass Road ,Ashochak Patna -800300 Bihar , India. Phone: 9934016609 E-mail:jaicopub@jaicobooks.com |
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