Laxmi Comprehensive Home Science for Class 12

CONTENTS:

THEORY
Unit 1: Know Little Children (0-3 years)
1.    Physical and Motor Development
2.    Social and Emotional Development
3.    Cognitive and Language Development
4.    Protection from Preventable Diseases
5.    Child with Special Need and Socially Disadvantaged
6.    Substitute Care at Home and Outside

Unit 2: Nutrition for Self and Family
7.    Nutrition for Self and Family
8.    Modifications of Family Meals
9.    Safe Drinking Water
10.  Hygiene in Food Handling
11.  Food Adulteration

Unit 3: Money Management and Consumer Education
12.  Family Income and Expenditure
13.  Savings and Investments
14.  Consumer Protection and Education

Unit 4: My Apparel
15.  Clothing and its Relation to Personality
16.  Selecting of Clothes and Fabrices
17.  Checking Size and Quality in Readymade Garments
18.  Care of Clothes

Unit 5: Things I can do with My Home Science Training
19.  Things I can do with My Home Science Training

PRACTICALS
Unit 1: Know Little Children
1.    Observation of Physical Development
2.    Observation of Motor Development
3.    Observation of Language Development
4.    Preparation of Immunisation Schedule
5.    Interview Working Mothers for Substitute Care

Unit 2: Nutrition for Self and Family
6.    Plan Balanced Meal for Family
7.    Plan and Modify Family Meal an Infant
8.    Plan and Modify Family Meal for Children, Adolescents and Elderly
9.    Plan and Modify Family Meal for Pregnant Woman
10.  Plan and Modify Family Meal for Lactating Woman
11.  Plan and Modify Family Meal for a Fever Patient
12.  Plan and Modify Family Meal for a Diarrhoea Patient
13.  Prepare Oral Rehydration Solution
14.  Conduct Tests to Detect Adulteration in Food Products

Unit 3: Money Management and Consumer Education
15.  Open Savings Account in Bank
16.  Open Savings Account in Post Office
17.  Withdraw Money using Withdrawal Form and Cheque
18.  Deposit Cheque in Bank Account
19.  Deposit Cash in Saving Account
20.  Inspect, Evaluate and Make a Food Lable

Unit 4: My Apparel
21.  Make Samples of Stitches-Basting, Running, Hemming and Interlocking
22.  Make Samples of Basic Seams-Plain, French and Rin and Fell
23.  Make Samples of Fasteners
24.  Make a Sample of Patchwork
25.  Stitch an Apron
26.  Remove Stains
27.  Evaluate Readymade Garments
28.  Prepare Soap
29.  Evaluate Cleaning Action of Different Temperatures

Instructions for Evaluation of Practicals
Annexure I
Annexure II
Annexure III
References
Annexure IV : Board Questions