Cost and Financial Management for Hotels by Prasanna Kumar
Special Price Rs 562.00 10% off Rs 625.00
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SKU
CLBKTMH4957
The book covers the topics such as hotel cost sheet, food/ ingredient costing, menu costing/ pricing, banquet costing, hotel cost ledgers, hotel operating ratios, etc. Every chapter ends with objective type questions, review questions and exercises to develop skills in financial management. This book will be a handy resource for all those who are practicing cost and financial management hospitality accounting, both academically and professionally.
Contents
- Introduction to Hotel Costing
- Hotel Cost Sheet
- Inventory Management
- Menu Costing/Pricing
- Break –even(or Cost –Volume-Profit) Analysis
- Budgets
- Hotel Cost Ledgers
- Standard Costing Part –II-Hotel Finance Part II– Hotel
- Introduction to Financial Management
- Financing Decisions
- Investment Decisions
- Dividend Decisions
- Working Capital Management
- Cash Management
- Receivables Management
- Ratio Analysis
- Cash Flow Statement
- Fund Flow Statement
Product Name | Cost and Financial Management for Hotels by Prasanna Kumar |
---|---|
ISBN / Product Code | 9781259004957 |
Author | Prasanna Kumar, Linda Nalini Daniel and Mruthyunjaya V. Pagad |
Entrance & College Books | Text Books |
Binding | Paperback |
Publisher | Tata Mcgraw Hill |
Subject : College Books | Financial Management, Humanities |
HSN Code | 4901 |
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