Cost and Financial Management for Hotels by Prasanna Kumar

Special Price Rs 562.00 10% off Rs 625.00
Out of stock
SKU
CLBKTMH4957
(MRP is inclusive of all taxes)

The book covers the topics such as hotel cost sheet, food/ ingredient costing, menu costing/ pricing, banquet costing, hotel cost ledgers, hotel operating ratios, etc. Every chapter ends with objective type questions, review questions and exercises to develop skills in financial management. This book will be a handy resource for all those who are practicing cost and financial management hospitality accounting, both academically and professionally.

Contents

  • Introduction to Hotel Costing
  • Hotel Cost Sheet
  • Inventory Management
  • Menu Costing/Pricing
  • Break –even(or Cost –Volume-Profit) Analysis
  • Budgets
  • Hotel Cost Ledgers
  • Standard Costing Part –II-Hotel Finance Part II– Hotel
  • Introduction to Financial Management
  • Financing Decisions
  • Investment Decisions
  • Dividend Decisions
  • Working Capital Management
  • Cash Management
  • Receivables Management
  • Ratio Analysis
  • Cash Flow Statement
  • Fund Flow Statement
More Information
Product NameCost and Financial Management for Hotels by Prasanna Kumar
ISBN / Product Code9781259004957
AuthorPrasanna Kumar, Linda Nalini Daniel and Mruthyunjaya V. Pagad
Entrance & College BooksText Books
BindingPaperback
PublisherTata Mcgraw Hill
Subject : College BooksFinancial Management, Humanities
HSN Code4901
0
Rating:
0% of 100
Write Your Own Review
You're reviewing:Cost and Financial Management for Hotels by Prasanna Kumar
Your Rating
We found other products you might like!
WhatsApp Chat WhatsApp Chat