Food And Beverage Services: A Training Manual by Sudhir Andrews

The revised and updated edition of this well known training manual aims at guiding and training food service professionals in the fast growing hospitality industry. It seeks to empower the instructors as well as learners to meet the current changes and new challenges in the food service sector.

Contents

• Introduction to a Restaurant
• Organisation of a Restaurant
• Associated Departments of Hotel Food Service
• Types of Restaurants and Bars
• Restaurant Service Equipment
• Types of Service
• The Menu
• Restaurant Procedures
• Cheeses and their Service
• Tobacco
• Room Service
• Banquets and Outdoor Catering
• Hygiene and Sanitation in Food and Beverage Operations
• Wines
• Spirits