Hotel Housekeeping: A Training Manual by Sudhir Andrews

The revised and updated edition of this well known ready reference manual aims at empowering housekeeping students, professionals and instructors with essentials of hotel housekeeping. It is aptly designed to serve as a handy companion for housekeeping professionals.

Contents

• Types of Hotels
• Hotel Chain Associations
• Organisation of a Hotel
• Types of Rooms
• Layout of the Housekeeping Department
• Organisation of the Housekeeping Department
• Competencies of a Housekeeping Professional
• The Executive Housekeeper
• The Floor Pantry
• Preparing a Room Report
• Other Floor Procedures
• Layout of a Guest Room
• Rules on a Guest Floor
• The Maid’s Cart
• Cleaning a Room