New Age Dietetics (9th Edition)

In addition to nutritive value, antioxidants present in different foods are highlighted throughout the book. Nutraceuticals and medicinal values of foods are discussed in all the chapters.

This book focusses not only on the basic facts but also reflects the recent advances in the field of food science like biofortification, Food Safety and Standards Act and packaging of food. The topics cover the syllabi of all the Indian universities.

With its detailed coverage and simple style of presentation, this is a text book for BSc. Food and Nutrition students and a reference book for MSc. students. This book is valuable for anyone who wants to get authentic information on the subject.

• Menu Planning
• Adjuncts to Diet Therapy
• Nutritional and Food Requirements of Adults
• Nutritional and Food Requirements of Infants
• Nutritional and Food Requirements of Preschool Children-1 to 6 Years
• Nutritional and Food Requirements of School Children-7 to 12 Years
• Nutritional and Food Requirements of Adolescents
• Nutritional and Food Requirements of Expectant Mother
• Nutritional and Food Requirements of Lactating Women
• Nutritional and Food Requirements of Elderly
• Nutritional Anaemia
• Introduction to Diet Therapy
• Therapeutic Diets
• Diet in Infections and Fevers
• Diet in Obesity and Underweight
• Diet in Cardiovascular Diseases
• Diet in Gastrointestinal Diseases
• Diet in Diseases of Liver and Pancreas
• Diet in Diabetes Mellitus
• Diet in Diseases of Kidneys
• Food Sensitivity
• Inborn Errors of Metabolism
• Diet in Cancer
• An Overview of Special Diets
• The Dietitian