Oxford Food Science and Nutrition by Sunetra Roday
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CLBKOXFO8869
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The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.
Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.
| Product Name | Oxford Food Science and Nutrition by Sunetra Roday |
|---|---|
| Author | Sunetra Roday |
| Binding | Paperback |
| Publisher | Oxford University Press |
| Subject : College Books | Food & Nutrition |
| ISBN / Product Code | 9780198078869 |
| HSN Code | 4901 |
| Company Details | Published by Oxford University Press ,Address: 12th floor, World Trade Tower, 201306, Sector 16, Noida, Uttar Pradesh 201301,In case of any queries regarding books, please call Phone: 0120 451 2300 customerservice.in@oup.com |
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