S Chand Practical Microbiology

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S Chand Practical Microbiology
  1. Microbiology Laboratory: Basic Rules and Requirements
  2. Methods for Study of Microorganisms
  3. Sampling, Observation and Staining of Microorganisms
  4. Cultivation and Isolation of Microorganisms
  5. Special Features of Selected Microorganisms
  6. Microbial Interactions
  7. Microbial Growth
  8. Characterisation of Microbial Culture (Microbial Physiology)
  9. Soil Microbiology
  10. Molecular Biology
  11. Microbial Genetics
  12. Virology
  13. Microbiology of Milk and Food Products
  14. Medical Microbiology and Pathology
  15. Diagnostic Microbiology and Immunology
  16. Water and Wastewater Microbiology
  17. Industrial Microbiology
  18. Biochemical Estimation
  • APPENDIX
  • REFERENCES
  • INDEX
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