Textbook of Hotel Housekeeping Management & Operations by Sudhir Andrews

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality.

Contents

• Overview 
• Layout of the Housekeeping Department 
• Duties of an Executive Housekeeper 
• Duties of a Floor Supervisor 
• Duties of a Room Attendant 
• Housekeeping Control Desk 
• The Linen and Uniform Room 
• Public Area Management and Services 
• Clearing- Knowledge & Practices 
• Laundry Services 
• Other Housekeeping Knowledge